Winterspring is har tidligere vundet anerkendelse i Børsens Smagspris for ekstraordinær god kvalitet. Nu udvides sortimentet med ti nye varianter bestående af seks iscreme og fire sorbeter. Råvarerne er økologiske og består af bl.a. nordiske bær, vilde hybenroser, solmodne æbler og blomster, bourbon vanille, italiensk lakridsrod, espressokaffe, kamilleblomst, chokolade og havsalt.
Our team of chefs have developed what we think is a winning recipe for the Danish “Flødebolle” using the freshest ingredients and always Nordic natural berries or our own blend of Bourbon vanilla.
In our dessert bar we make them fresh and daily and you are welcome to enjoy one in the dessert bar or take home and enjoy with family and friends.
We also make our cream puffs for events and other special occasions.
We have developed our own line of fine single flavor ice creams and sorbets. All ingredients are organic and carefully sourced. '
We use ripened apples from orchards from specially-selected organic farms to ensure our sorbet retains that wonderfully intense crisp and sweet apple flavor.
Our new cherry sorbet is velvety smooth and fruity in the flavour. That’s because it’s packed with ripened cherries and on only 4 ingredients. Our cherry sorbet is rich and dense with a beautiful natural colour.
We are proud to have been awarded with 2 stars by Great Taste 2017 awards for our Apple Sorbet. This is the third time that we receive the prestigious stars.
"A very honest and well balanced sorbet which allows the fresh apple flavour to come through beautifully..."
"This sorbet looks like the inside of an apple! The colour is natural and the flavour i too."
Nordre Toldbod 16
1259 København K
This weekend CHART ART FAIR took place at our next door office neighbour, The Royal Danish Academy of Fine Arts’ Kunsthal Charlottenborg in Copenhagen.
It is only the fourth time that this event takes place, but it is proving increasingly popular with international and Danish visitors.
The focus is on Nordic contemporary art and CHART is a collaboration between Nordic leading galleries and two galleries based outside of the Nordic region, who are curating the exhibition together in an untraditional way.
Erst war das Eis, dann kam das Restaurant: Im Früjahr hat Karina Schmitt Lund, 41, das Winterspring eröffnet.
Den prisvindende, danske dessertrestaurant Winterspring har åbnet thesalon i Magasin på Kgs. Nytorv i København. Her serveres 16 gourmet-theer, der er særligt udvalgt i samarbejde med internationale the-sommelierer, så vel som morgenmad, lette frokostretter og Wintersprings berømte is.
... og forær allerede nu den, du allerhelst vil følges med, fornøjelsen af morgenmad eller eftermiddagskage hos Københavnske Winterspring. I den elegante, lille café indrettet af designeren Ilse Crawford fejres december med overraskelser på menukortet, og når du har sippet den sidste dråbe champagne, venter Store Strandstrædes butikker med masser af muligheder for gaveshopping!
Store Strandstræde 16,
DESSERTBOX OF THE MONTH:
Introducing our November dessert of the month
Every month we offer a chef prepared and ready to serve dessert, suitable for 4-6 people to share.
The dessert is prepared by our own team of talented chefs - ready to be enjoyed with friends & family at home. Our chefs offer serving suggestion which will be included in the box with all the necessary ingredients ready for serving - this way you can rest assured that all you have to do is serve the desserts on to cold plates. It’s that easy!