Winterspring is har tidligere vundet anerkendelse i Børsens Smagspris for ekstraordinær god kvalitet. Nu udvides sortimentet med ti nye varianter bestående af seks iscreme og fire sorbeter. Råvarerne er økologiske og består af bl.a. nordiske bær, vilde hybenroser, solmodne æbler og blomster, bourbon vanille, italiensk lakridsrod, espressokaffe, kamilleblomst, chokolade og havsalt. 


Our team of chefs have developed what we think is a winning recipe for the Danish “Flødebolle” using the freshest ingredients and always Nordic natural berries or our own blend of Bourbon vanilla.

In our dessert bar we make them fresh and daily and you are welcome to enjoy one in the dessert bar or take home and enjoy with family and friends.

We also make our cream puffs for events and other special occasions.

Single flavors

We have developed our own line of fine single flavor ice creams and sorbets. All ingredients are organic and carefully sourced. '

Apple Sorbet
We use ripened apples from orchards from specially-selected organic farms to ensure our sorbet retains that wonderfully intense crisp and sweet apple flavor.

Cherry Sorbet
Our new cherry sorbet is velvety smooth and fruity in the flavour. That’s because it’s packed with ripened cherries and on only 4 ingredients. Our cherry sorbet is rich and dense with a beautiful natural colour. 


We are proud to have been awarded with 2 stars by Great Taste 2017 awards for our Apple Sorbet. This is the third time that we receive the prestigious stars.

"A very honest and well balanced sorbet which allows the fresh apple flavour to come through beautifully..."  

"This sorbet looks like the inside of an apple! The colour is natural and the flavour i too."

Nordre Toldbod 16
1259 København K

CHART Art Fair

This weekend CHART ART FAIR took place at our next door office neighbour, The Royal Danish Academy of Fine Arts’ Kunsthal Charlottenborg in Copenhagen.
It is only the fourth time that this event takes place, but it is proving increasingly popular with international and Danish visitors. 

The focus is on Nordic contemporary art and CHART is a collaboration between Nordic leading galleries and two galleries based outside of the Nordic region, who are curating the exhibition together in an untraditional way. 

A deux pas de l’iconique port de Nyhavn où trônent les maisonnettes multicolores, un nouveau bar à desserts glacés, Winterspring, réchauffe les coeurs. Dans cet écrin au chic inégalable, l’esthétique scandinave règne du décor (laiton, céramique suédoise, vaisselle en verre fin) à l’assiette, tirée à quatre épingle et dressée à la pince derrière un comptoir-cuisine.

Despite the emergence of Nordic haute cuisine for some years, it's sweet side remains underrepresented in countries such as Denmark. However recently the influence of restaurants like Noma have served as motivation for the opening of the first establishments that revolve around the sweet. Winterspring is one of them.

Bredgade 68
1260 København K