Desserts > Liquorice Rose Hip Flower
Liquorice Rose Hip Flower

Nordic ice dessert

This Nordic ice dessert is an irresistible combination of mild liquorice ice cream, fragrant rose hip flower and raspberry sorbet with finely chopped white chocolate. 

Our rich ice cream is made with creamy milk and cream from grass-fed Danish cows and is perfectly offset by the mild liquorice flavour.

Our fragrant fusion of rose hip flowers and fruity raspberries creates an incredible flavour and palette that awakens your senses.

We’ve finely crushed our white chocolate to enhance the deliciously mild and nutty flavour. A gentle touch of sweetness and smooth texture to complete your dessert. 

All of our ice desserts are organic and free from artificial flavourings, colouring and preservatives.

Words by Christina Marker 
Photographs by Ditte Isager 
Styling by Christine Rudolph and Mikkel Karstad 
Illustrations by Maja Sten


Rose Hip Flower

The delicate pink flower of the rose hip and its orange-red fruit are everywhere to be seen during the height of the Nordic summer.

The fruit gets most of the attention - it has been used for making jams and jellies, syrups and soups for centuries. 

But the petals have a gentle flavour of their own, a refreshing component in salads and even wine. More importantly, they are a perfect complement in desserts, appearing on the menus of some of the world’s top chefs.

Part of the Rosaceae family, rose hip works in combinations in the same way as some of its relatives: apples peaches and apricots. 


With its intense, sweet taste, the raspberry is a perennial summer favourite.

When most people think of raspberries they think of the familiar dusty red colour but there are less common varieties ranging from yellow to almost black.

Each berry is made up of around a hundred tiny individual fruits -called 'drupelets'- each with its own seed.

While wonderfully refreshing on their own, raspberries are celebrated for their ability to combine with other ingredients. Classically paired with white chocolate, peaches or almonds, the flavour also works well in more unusual combinations such as liqourice, basil or coconut. 


It goes without saying that dairy is our key ingredient -pure, rich organic milk from healthy cows. To achieve the perfect creamy texture in our ice cream, we get our milk from Naturmaelk, a small organic dairy based in southern Denmark. It's a cooperative made up of over thirty farmers, each committed to a belief in the right way to rear livestock. Happy, healthy cows produce the best milk. It’s a difference we hope you’ll be able to taste.