Copenhagen Cooking & Food Festival
We are thrilled to be part of this year’s Copenhagen Cooking and Food Festival, hosting events in our beautiful bar.
Join our Champagne and Sorbet event August 24th, 25th or 29th or have the full Winterspring experience when our chefs prepare an exquisite dinner with champagne, savouries, desserts and petit fours Thursday the 30th August.
Sorbet & Champagne
Date: Friday 24th, Saturday 25th & Wednesday 29th.
Apple sorbet, chamomile meringue and champagne.
Champagne, Savouries & Desserts
Date: Thursday 30th of August
4 salty savouries
Tea from the Rare Tea Company
Coffee from the Coffee Collective