Blog > stories
stories
It is a beautiful and inspiring experience visiting Scandinavia’s biggest Monet exhibition at Ordrupgaard

At Ordrupgaard, a short drive outside of Copenhagen, the current exhibition are showcasing fifty pieces from this brilliant artist, most of which have not previously been shown in Denmark.

Read more
August 2016 stories
CHART Art Fair
Royal Academy of Fine Arts

This weekend CHART ART FAIR took place at our next door office neighbour, The Royal Danish Academy of Fine Arts’ Kunsthal Charlottenborg in Copenhagen.

Read more
stories
WINTERSPRING AND THE SEASONS IN BETWEEN

It’s appropriate really, that in a part of the world where winter dominates, we don’t just give it one season. Winter plays a part in two more, hidden between the traditional four.

Read more
stories
WHY ICE DESSERTS

We wanted to reinvent the ice dessert – there was no reason it couldn’t be exquisite, made of the best possible organic ingredients and offering taste and flavour combinations that you only find at Michelin-starred restaurants.

Read more
Summer stories
Late raspberry summer at Les Gens Heureux

A few weeks ago we contributed to the dessert for the private opening of the new and current exhibition Fresh Fruit at the Copenhagen based contemporary art gallery Les Gens Heureux.

Read more
stories
OLAFUR ELIASSON’S ICE WATCH

Across the Nordic world, artists and creative people from all areas are striving to explain and preserve our unique way of life.

Read more
stories
WHY PACKAGING MATTERS
Free from BPA and phthalates

From the outset, we were determined to come up with a way of protecting the ice desserts without harming the environment.

Read more
stories
COPENHAGEN DINING WEEK

Winterspring was selected by Irma and chef Rene Bolvig to feature on the menu at an exclusive organic pop-up at Copenhagen Dining Week.

Read more
stories
EDIBLE FLOWERS

If you’re on the lookout for the next food trend, it’s time you got to know your edible flowers.

Read more
stories
LIQUORICE REINVENTED

Liquorice is experiencing a rebirth. No longer just for children, today’s liquorice is aimed at adults - foodies looking for a new flavour.

Read more
stories
WINTERSPRING AT ITS BEST

Making organic ice desserts means no preservatives and additives are used. We want you to enjoy it at its best.

Read more
stories
COMMUNITY ENGAGEMENT
Projekt Hjemløs

Winterspring is collaborating with Projekt Hjemløs ('The Homeless Project'), a Danish charity providing food to homeless people through a network of volunteers.

Read more
stories
Vanilla Spice

The New Nordic Cuisine is not just using local ingredients, but using traditional ingredients that have always been close by, and adapting the older techniques making the dishes simplistic while simultaneously being packed with flavours.

Read more