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SEA BUCKTHORN COMPOTE

Try this idea from chef and food stylist Mikkel Karstad. 

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SEA BUCKTHORN COMPOTE WITH OUR CHOCOLATE AND SEA BUCKTHORN DESSERT
 
Ingredients:
200g frozen sea buckthorn
100g sugar
 
Preparation method:
Place the sea buckthorn and sugar in a pan and bring to the boil. Allow to simmer for 10-15 minutes until you have a dense compote but with the berries retaining their shape.

Remove from the heat and allow to cool.

Words by Mikkel Karstad 
Photographs by Ditte Isager 
Styling by Christine Rudolph and Mikkel Karstad