Blog > recipes
recipes
SEA BUCKTHORN COMPOTE

Chef and food stylist Mikkel Karstad suggests making your own sea buckthorn compote to add to our ice dessert.

Read more
recipes
DRIED ROSE HIP & FLOWER BAKED WHITE CHOCOLATE

Try this recipe from chef and food stylist Mikkel Karstad to make our rose hip flower and liquorice ice dessert even more special.

Read more
recipes
CRISPY MERINGUES

Chef and food stylist Mikkel Karstad has created this accompaniment to go with our camomile apple dessert.

Read more