Blog > Flodeboller > Winterspring



Cream buns

Our team of chefs have developed what we think is a winning recipe for the Danish “Flødebolle” using the freshest ingredients and always Nordic natural berries or our own blend of Bourbon vanilla.

In our dessert bar we will make them fresh and daily and you are welcome to enjoy one in the dessert bar or take home and enjoy with family and friends.

We also make our cream buns for events and other special occasions.