Blog > Flodeboller > Winterspring



Cream puffs

Our team of chefs have developed what we think is a winning recipe for the Danish “Flødebolle” using the freshest ingredients and always Nordic natural berries or our own blend of Bourbon vanilla.

In our dessert bar we make them fresh and daily and you are welcome to enjoy one in the dessert bar or take home and enjoy with family and friends.

We also make our cream puffs for events and other special occasions.