Desserts

A team favourite, this Nordic dessert is an exquisite combination of subtle camomile and vanilla ice cream, crisp apple sorbet and golden roasted pumpkin seeds.

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This award-winning dessert combines mild liquorice ice cream, fragrant rose hip flower and raspberry sorbet with finely chopped white chocolate.

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We love the flavour combinations of rich chocolate and honey ice cream with tangy sea buckthorn sorbet and crushed dark chocolate.

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WHY ICE DESSERTS?

WE WANTED TO REINVENT THE ICE DESSERT – THERE WAS NO REASON IT COULDN’T BE EXQUISITE, MADE OF THE BEST POSSIBLE ORGANIC INGREDIENTS AND OFFERING TASTE AND FLAVOUR COMBINATIONS THAT YOU ONLY FIND AT MICHELIN-STARRED RESTAURANTS.

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Community

CAMOMILE FLOWER

​With its yellow centre and white petals, the camomile flower could easily be confused with the common daisy. Its strong fragrance, however, is unmistakable –perfumed, floral with a hint of lemon.

The calming properties of camomile are by no means a recent discovery. Papyruses from Ancient Egypt make reference to the plant, meaning its benefits have been known about for at least 3500 years. 

SEA BUCKTHORN

Harvesting sea buckthorn is notoriously difficult. The all-important berries are usually hidden behind a dense thicket of thorns. But for those who persevere, the reward is a thick, sour, highly nutritious juice squeezed from the tiny fruit. 
They are used in an array of culinary dishes as well as health and cosmetic products. 

LIQUORICE

Liquorice is experiencing a rebirth. No longer just for children, today’s liquorice is aimed at adults - foodies looking for a new flavour.

It may come as a surprise but the best quality liquorice acutally comes from Calabria, Italy, where for over three centuries Amarelli has been extracting liquorice from the plants that grow naturally over the Calabrian coastline. Amarelli only uses local produce. 

Blog

Awards
GREAT TASTE AWARD WINNER 2017
- Apple sorbet

We are proud to have been awarded with 2 stars by Great Taste 2017 awards for our Apple Sorbet. This is the third time that we receive the prestigious stars.

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Press
Winterspring
Award-winning design

We are delighted to have been selected as winner of the prestigious Red Dot Award for Communication Design, acknowledging the extraordinary care and attention that is reflected in our brand and packaging design.

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August 2016 stories
CHART Art Fair
Royal Academy of Fine Arts

This weekend CHART ART FAIR took place at our next door office neighbour, The Royal Danish Academy of Fine Arts’ Kunsthal Charlottenborg in Copenhagen.

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Press
COVER MAGAZINE
WRITES ABOUT WINTERSPRING

Winterspring features in Cover magazine.

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stories
WINTERSPRING AND THE SEASONS IN BETWEEN

It’s appropriate really, that in a part of the world where winter dominates, we don’t just give it one season. Winter plays a part in two more, hidden between the traditional four.

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Press
LIA AWARD WINNER

We are proud to have been awarded with bronze by the committee at LIA London International Advertising Awards, in the new category Verbal Identity.

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stories
It is a beautiful and inspiring experience visiting Scandinavia’s biggest Monet exhibition at Ordrupgaard

At Ordrupgaard, a short drive outside of Copenhagen, the current exhibition are showcasing fifty pieces from this brilliant artist, most of which have not previously been shown in Denmark.

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stories
WHY ICE DESSERTS

We wanted to reinvent the ice dessert – there was no reason it couldn’t be exquisite, made of the best possible organic ingredients and offering taste and flavour combinations that you only find at Michelin-starred restaurants.

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Summer stories
Late raspberry summer at Les Gens Heureux

A few weeks ago we contributed to the dessert for the private opening of the new and current exhibition Fresh Fruit at the Copenhagen based contemporary art gallery Les Gens Heureux.

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Press
BØRSEN FØDEVAREPRIS AWARD

We’re delighted to announce that we have received the prestigious Børsen Fødevarepris award for our Liquorice  Rosehip dessert.

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recipes
SEA BUCKTHORN COMPOTE

Chef and food stylist Mikkel Karstad suggests making your own sea buckthorn compote to add to our ice dessert.

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stories
OLAFUR ELIASSON’S ICE WATCH

Across the Nordic world, artists and creative people from all areas are striving to explain and preserve our unique way of life.

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WHY PACKAGING MATTERS

WE PUT A LOT OF EFFORT INTO DESIGNING OUR PACKAGING. HERE'S WHY.

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Mentioned

2016
Sunday Times Food

A Frozen Dream

The dessert is made up of vibrant colours which helps to make the experience exceptional, providing an explosion of powerful and yet delicate flavours.

2016
The Observer Magazine

Nordic and Nice

Delightful mix of ice cream, complemented by sorbet and an exclusive Nordic topping to create a premium ready to go dessert.

2017
The Grocer

Gourmet at home

The collection of the mouth-watering flavours includes Camomile Apple, Liquorice Rose Hip Flower and Chocolate Sea Buckthorn. These are perfect for any sort of gatherings.

2017
Olive Magazine

Perfect solution for an easy dessert

Winterspring has taken carefully selected Nordic ingredients and worked with top chefs to create unique Danish iced desserts.

2015
ALT FOR DAMERNE

Is til vinter

Den anerkendte kok Rasmus Kofoed har sammenarbejdet med en nyt brand om en ny serie isdesserter, Winterspring, der blander de bedste nordiske råvarer til skønne desserter. For bare 160 kr. er der dessert til fire personer. Det er jo næsten foræring.

2015
EUROWOMAN

Havtorn, Kamille, Hybenrose og Æble

Får du nok af julens risengrød og risalamande, skulle du prøve de nye velsmagende og delikate gourmetis fra winterspring. Isen er skabt I samarbejde med stjernekokken Rasmus Kofoed, og Råvarerne er

About

Winterspring translates as ‘vintervår’ in the Nordic languages,
what we call our northerly ‘fifth season’, especially attributed to the area of Øresund in Sweden. 

Found between the chill of winter and the coming of spring, 
this enchanting season is filled with contrasts and expectation – 
just like every Winterspring dessert creation. 

Inspired by the New Nordic cuisine, each dessert takes you on an intense culinary adventure and offer a seductive taste of the ever-shifting Nordic seasons. From the pitch-black mysteries of winter to bright, buzzing summer days. From the dreamy glow of autumn to the crisp promise of spring.  

We collaborate exclusively with acclaimed Nordic chefs, using their own unique recipes to create exquisite desserts and flavours. Each of our ingredients are carefully sourced from a small trusted group of artisan suppliers, farmers and fine food producers who also supply some of the best restaurants in the Nordic region. 

Winterspring was founded by a passionate Copenhagener with a crystal clear vision: To share the bliss of Nordic ice desserts with the world.

EDIBLE FLOWERS

IF YOU’RE ON THE LOOKOUT FOR THE NEXT FOOD TREND, IT’S TIME YOU GOT TO KNOW YOUR EDIBLE FLOWERS.

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Retailers

Nemlig.com

Danish online retailer

Mad og Vin Magasin

Kongens Nytorv 13
1095 København K
Denmark

Salling Aalborg

Nytorv 8
9000 Aalborg
Denmark

Løgismose

Nordre Toldbod 16
1259 København K
Denmark

Bread Station

Charlottenlund Stationsplads 2, 
2920 Charlottenlund
Denmark

MENY Hellerup (Rotunden)

Strandvejen 64
2900 Hellerup
Denmark