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Dessert Bar

Winterspring Copenhagen

Store Strandstræde 16
1255 Copenhagen K
Denmark
+ 45 30 47 77 88
For reservations please contact:
Reservations@winterspringdesserts.com

Opening hours:
Monday to Friday 8am - 6pm
Saturday 9am - 5pm
Sunday 9am - 4pm

Our Products

Ice Creams and Sorbets

At Winterspring we make award winning desserts, ice creams and sorbets using only natural and organic raw materials. 

Granola

Winterspring granola is produced exclusively in Denmark at Aurion, specialists in milling Nordic grains since 1974. Our oats are carefully sourced from a small group of biodynamic crops.

Chocolate

Our chocolate comprises beans, carefully chosen for their unique quality and flavour. 

Ice Desserts

Winterspring collaborate exclusively with acclaimed chefs using their own unique recipes and carefully selected organic ingredients to create our range of exquisite Nordic ice desserts.

Copenhagen Cooking & Food Festival

Dessert experiences

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Community

SEA BUCKTHORN

Harvesting sea buckthorn is notoriously difficult. The all-important berries are usually hidden behind a dense thicket of thorns. But for those who persevere, the reward is a thick, sour, highly nutritious juice squeezed from the tiny fruit. 
They are used in an array of culinary dishes as well as health and cosmetic products. 

APPLE

There are over 7,500 varieties of apples – some as small as cherries while some can become the size of grapefruits. Grown all over the world, it’s unsurprising that the apple plays a symbolic role in religion and folklore. In Norse mythology, the goddess Idun was responsible for guarding the apples that provide the gods with eternal youth.

LIQUORICE

Liquorice is experiencing a rebirth. No longer just for children, today’s liquorice is aimed at adults - foodies looking for a new flavour.

It may come as a surprise but the best quality liquorice acutally comes from Calabria, Italy, where for over three centuries Amarelli has been extracting liquorice from the plants that grow naturally over the Calabrian coastline. Amarelli only uses local produce. 

Blog

Dessert Box To Go
Dessert box of the month:
August

It is time to introduce our August dessert of the month 

Every month we offer a chef prepared and ready to serve dessert, suitable for 4-5 people to share.

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Events
Louisiana Literature festival 2018

We are attending this years Literature festival at Louisiana running from the 23th to 26th of August. 

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Winterspring Events
Copenhagen Cooking & Food Festival

We are thrilled to be part of this year’s Copenhagen Cooking and Food Festival, hosting events in our beautiful bar.

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Winterspring dessert bar
Winterspring dessert bar awarded with six ♥ in Politiken

Winterspring has been awarded with six out of six hearts in the daily danish newspaper Politiken, by acclaimed food editor Mette Mølbak. 

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Winterspring job
Job at Winterspring

We are always looking for great people to join our team of chefs, waiters and baristas. 

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Friends
Holly Golightly

Holly Golightly is a leading fashion shop in Copenhagen founded 17 years ago by the talented Barbara Husted.

The shop just reopened at new location designed by Barbara herself. 

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Winterspring Hazelnut and Cocoa spread
Introducing:
Hazelnut and Cocoa Spread

Wintersprings exquisite spread of hazelnut and cocoa is made of lightly roasted hazelnuts from Piemonte in Italy. South of Langhe in the Piemonte region the hazelnuts are grown and harvested by hand.

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Dessert Box To Go
Dessertbox of the month:
July

It is time to introduce our July dessert of the month 

Every month we offer a chef prepared and ready to serve dessert, suitable for 4-5 people to share.

Read more
Winterspring distributors
Anna R Kinman
Ceramics

In the search for ceramics for our desserts we found the perfect match in Anna R. Kinman. 
 

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Dessert Box To Go
Dessertbox of the month:
June

 

Every month we offer a chef prepared and ready to serve dessert, suitable for 4-5 people to share.

Read more
Events
Design X Change

This weekend we will be part of Design x Change at Designmuseum Danmark

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Winterspring POP-UP
Pop-up
Magasin Kgs. Nytorv

We are excited to announce the opening of our Summer pop-up at Magasin Kongens Nytorv, Copenhagen. 

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Job at Winterspring

We are always looking for great people

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  • About

    Winterspring is celebrated for its incredible quality in ice creams, sorbets, use of ingredients and exceptional Nordic design.

    The team has gained great acclaim for winning various Danish and international awards for their ice creams and sorbets, which offers unique Nordic flavours. Ice Cream from Winterspring is produced in Denmark on a tiny island south of Funen. The team uses only organic and always natural ingredients, the brand's sorbet line made of only four ingredients is a real testament of the brand's quality commitment.

    All flavours are Nordic, offering taste and flavour combinations that are otherwise only found in acclaimed restaurants in our region. A unique testament to what separates Winterspring from any other existing brand in the market.

    Winterspring uses Nordic sea buckthorn, handpicked raspberry, sun-ripened apples and dried flowers in their sorbets. The ice creams are made using a unique Winterspring Bourbon vanilla, Italian liquorice root, dark-roasted espresso coffee, dried camomile flowers, Grand Cru chocolate and sea salt from Iceland, which are bought together to create sublime taste experiences.

  • Founder

    Karina Schmitt Lund is the CEO and founder of award winning Winterspring celebrated for its exquisite quality in ice cream and sorbets, use of ingredients and exceptional Nordic design.

    Her company has developed flavors in collaboration with some of the world’s leading Nordic chefs. Karina has built a brand renowned for its visionary quality, Nordic flavours and ingredients led approach. In the last decade, Nordic cuisine has taken the world by storm. The appeal is easy to understand because it’s not just about the ingredients; it’s also about the approach.

    At the heart of it is the idea that we use everything around us, as responsibly, ethically and creatively as possible.

    That’s why so many traditional ingredients that have been forgotten or have just fallen out of fashion have been rediscovered and championed by top chefs and food lovers throughout the Nordic countries.

Dessert box of the month:

August

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Retailers

Nemlig.com

Danish online retailer

Designmuseum Danmark

Bredgade 68
1260 København K
Denmark

Bread Station

Charlottenlund Stationsplads 2, 
2920 Charlottenlund
Denmark

Holly Golightly

Borgergade 17B
1300 Copenhagen K

MENY Frederiksberg (Domus Vista)

Nordens Plads 12
2000 Frederiksberg
Denmark

MENY Hellerup (Rotunden)

Strandvejen 64
2900 Hellerup
Denmark

MENY Espergærde

Øster Torv 10
3060 Espergærde
Denmark

MENY Østerbro (Østerfælled Torv)

Østerfælled Torv 21
2100 Copenhagen
Denmark

MENY Hørsholm

Kongevejs Centret 6,
2970 Hørsholm
Denmark

Meny Aalborg Centrum

John F. Kennedys Pl. 1F,
9000 Aalborg
Denmark

Løgismose

Nordre Toldbod 16
1259 København K
Denmark