Dessert Bar

Store Strandstræde 16
1255 Copenhagen K
+ 45 30 47 77 88

Opening hours:
Monday to Friday 8am - 6pm
Saturday 9am - 5pm
Sunday 9am - 4pm

For reservations please contact:

Tea Salon

Magasin Kgs. Nytorv
Kongens Nytorv 13
1095 Copenhagen
+45 30 47 72 68

Opening hours:
Monday to Sunday 10am - 8pm

  • About

    Winterspring is celebrated for its incredible quality in ice creams, sorbets, use of ingredients and exceptional Nordic design.

    The team has gained great acclaim for winning various Danish and international awards for their ice creams and sorbets, which offers unique Nordic flavours. Ice Cream from Winterspring is produced in Denmark on a tiny island south of Funen. The team uses only organic and always natural ingredients, the brand's sorbet line made of only four ingredients is a real testament of the brand's quality commitment.

    All flavours are Nordic, offering taste and flavour combinations that are otherwise only found in acclaimed restaurants in our region. A unique testament to what separates Winterspring from any other existing brand in the market.

    Winterspring uses Nordic sea buckthorn, handpicked raspberry, sun-ripened apples and dried flowers in their sorbets. The ice creams are made using a unique Winterspring Bourbon vanilla, Italian liquorice root, dark-roasted espresso coffee, dried camomile flowers, Grand Cru chocolate and sea salt from Iceland, which are bought together to create sublime taste experiences.

  • Founder

    Karina Schmitt Lund is the CEO and founder of award winning Winterspring celebrated for its exquisite quality in ice cream and sorbets, use of ingredients and exceptional Nordic design.

    Her company has developed flavors in collaboration with some of the world’s leading Nordic chefs. Karina has built a brand renowned for its visionary quality, Nordic flavours and ingredients led approach. In the last decade, Nordic cuisine has taken the world by storm. The appeal is easy to understand because it’s not just about the ingredients; it’s also about the approach.

    At the heart of it is the idea that we use everything around us, as responsibly, ethically and creatively as possible.

    That’s why so many traditional ingredients that have been forgotten or have just fallen out of fashion have been rediscovered and championed by top chefs and food lovers throughout the Nordic countries.