Winterspring translates as ‘vintervår’ in the Nordic languages,
what we call our northerly ‘fifth season’, especially attributed to the area of Øresund in Sweden.
Found between the chill of winter and the coming of spring,
this enchanting season is filled with contrasts and expectation –
just like every Winterspring dessert creation.
Inspired by the New Nordic cuisine, each dessert takes you on an intense culinary adventure and offer a seductive taste of the ever-shifting Nordic seasons. From the pitch-black mysteries of winter to bright, buzzing summer days. From the dreamy glow of autumn to the crisp promise of spring.
We collaborate exclusively with acclaimed Nordic chefs, using their own unique recipes to create exquisite desserts and flavours. Each of our ingredients are carefully sourced from a small trusted group of artisan suppliers, farmers and fine food producers who also supply some of the best restaurants in the Nordic region.
Winterspring was founded by a passionate Copenhagener with a crystal clear vision: To share the bliss of Nordic ice desserts with the world.